Culinary Camp
This four-day culinary retreat invites adults ages 18 and older to explore the rich and diverse flavors of American regional cuisine. From comforting Midwest classics to Southern favorites, coastal influences, and regional specialties, campers will dive into the stories, ingredients, and techniques that define food traditions across the United States.
Designed as an immersive culinary intensive, this camp builds on foundational skills while introducing new techniques through hands-on learning. Campers will participate in chef-led demonstrations, structured workshops, and guided lab time, all taught by a culinary professional with more than 20 years of industry experience. Whether refining knife skills, developing sauces, or learning regional cooking methods, participants will leave more confident and inspired in the kitchen.
In addition to time in the kitchen, campers will enjoy the natural beauty of Kamp Kaleo, with opportunities for reflection, connection, and rest woven into the schedule.
Cost & Details:
Each camper will receive a chef jacket, knife set, and recipes to take home.
The cost of the camp is $450, which includes lodging, meals, workspace accommodations, and all supplies and ingredients needed for the retreat. Anyone 16 or older is welcome to attend (participants under 18 must register with an adult). Registration is limited to 12 campers.
